What Ingredients Are Needed To Make Potato Balado?
Potato Balado recipe 500 grams of potatoes. enough oil, for frying and sauteing. 3 bay leaves. 1 segment of galangal, bruised. salt to taste. 1 tsp brown sugar, comb.
Explain the Steps for Making Potato Balado?
Steps to peel the potatoes. Heat the oil in a frying pan, add the potato wedges. when all the potatoes have been fried, add the ground spices: red chilies, cayenne pepper, shallots, garlic and tomatoes. fry until fragrant. Add lime leaves, sugar, salt and pepper, mix well. turn off the fire.
What are the Best Cooked Potatoes for?
Potato & carrot fried sauce. potatoes•carrots•garlic•shallots•big red chili•106. simple potato fried chili sauce. Jowo fried sambel (liver, potato, tofu, egg white) is new at premium! liver potato sauce. chili fried potatoes liver & quail eggs with coconut milk. Carrot Potato Soup. crispy potatoes. other items
Ingredients
- 4 pairs of gizzard hearts, cut according to taste
- 300 gr chicken heart
- 10 pcs UK potatoes, cut into cubes, deep-fried
- 3 tbsp sweet soy sauce
- Salt, mushroom broth, brown sugar, water to taste
Ground spices
- 20 pcs curly red chili
- 15 pcs red chili
- 7 cloves of red onion
- 3 cloves of garlic
- 2 pcs medium size tomatoes
The method
- 1. Wash the gizzard liver pieces, add the chicken heart and a little salt, mix well. Then rinse with clean water, drain
- 2. Boil 10 minutes in boiling water then rinse with clean water drain. Fry for a while, remove and set aside
- 3. Saute the ground spices until fragrant, add salt, mushroom broth, sugar, sweet soy sauce, stir well
- 4. Cook the spices until cooked, add the stew of gizzard liver, stir well. Cook until the spices absorb
- 5. Enter the fried potatoes, stir well, taste correction. Lift ready to serve
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