Skip to content Skip to sidebar Skip to footer

Chicken Batagor And What Are The Materials For Making Batagor

chicken batagor and what are the materials for making batagor

What are the Materials for Making Batagor?

Batagor consists of mackerel fish ball dough stuffed into tofu and dumpling skin, then fried. then batagor served with peanut sauce.

Can Batagor Dough Be Stored in the Refrigerator?

My version for stock in the refrigerator: take tablespoon batagor dough, fry until half cooked. lift and drain. store in a plastic container. Wait for it to cool then store in the refrigerator.

What flour to make batagor?

Materials needed: tapioca flour 200 grams. 150 grams of flour. 1 diced white tofu 1 egg yolk. powdered broth to taste according to taste. enough water. 2 scallions thinly sliced.

Batagor Material

  • 10 pieces of dumpling skin
  • 10 triangular fried tofu, cut in the middle
  • 300 gr chicken fillet
  • 4 cloves garlic
  • 2 eggs
  • 150 grams tapioca flour
  • 1/2 tsp pepper powder
  • 1/2 tsp salt
  • 1 tsp mushroom powder
  • 2 spring onions (sliced)
  • Cooking oil for frying

How to make

  • 1. Puree the chicken and garlic, then add salt, ground pepper, mushroom stock and eggs
  • 2. Add tapioca flour and scallions, mix and stir until well combined.
  • 3. Prepare tofu, add a little dough to the tofu, do it until the tofu runs out, set aside
  • 4. Prepare the dumpling skin, add a little dough, do it until the dumpling skin runs out, set aside
  • 5. Prepare a frying pan with hot oil. Then take 1 tablespoon of dough round shape (this is because there is still dough remaining) fry until browned. Lift, drain.
  • 6. Then fry the tofu and dumpling skin until cooked. Lift, drain

Peanut Sauce Ingredients

  • 250 gr peanuts
  • 3 large red chilies
  • 10 curly red chilies
  • 5 cayenne pepper,
  • 4 cloves baput
  • 1 small piece of brown sugar
  • 1 small sachet of sweet soy sauce
  • enough salt
  • 600 ml water/according to desired consistency

How to Make Peanut Sauce

  • 1. Fry peanuts until cooked
  • 2. Blend large red chilies, curly red chilies, cayenne pepper and put together until smooth, set aside
  • 3. Then Blend the nuts, the smoothness according to taste, set aside
  • 4. Saute the ground spices until cooked and fragrant, add the peanuts and brown sugar, mix well then pour the water, mix well, add salt and soy sauce, stir until the peanuts release oil, adjust the taste and put it in a bowl.

Batagor

  • 10 cabbage leaves, boiled
  • 5 eggs, boiled

Post a Comment for "Chicken Batagor And What Are The Materials For Making Batagor"