Know Walik And Where Did You Know Walik From

Where did you know Walik from?

This snack of tofu walik or tofu upside down from Banyuwangi really makes you curious about how to make it. This stuffed tofu dish is processed in a different style to get a crispy surface texture. Uniquely, this does not come from the tofu skin or flour dough, but the inner layer of the tofu dough.

Tofu Walik Is Made Of Tofu What?

Sumedang tofu with this aci dough filling, has a crunchy, savory mouthfeel. This tofu walik is a typical Banyuwangi snack.

What is Walik Tofu Filling?

Tofu walik contains 300 grams of chicken meat. 3 cloves of red onion. 3 cloves of garlic. 1 egg. 7 tbsp tapioca flour. 1 tsp pepper powder. 1/2 tsp bouillon powder. 1/2 tsp salt (to taste).

What is the selling price of Tofu Walik?

The latest price list of tofu walik may 2022 price of tofu walik rp34.500 price of tofu walik back / frozen walik contents 15 pcs rp13,000 price of tofu chips / round tofu / tofu walik skin economical rp10.000 price of tofu walik rp.4,500 price of tofu walik homade stuffed 10 rp20,000 6 more lines

Walik Tofu Ingredients

15 tofu pong (cut 2)
15 tbs cornstarch
10 tbsp wheat flour
3 cloves of garlic
2 large spring onions, thinly sliced
1 sachet beef broth
Salt and pepper powder to taste
Hot water (enough to form)
The soy sauce sauce is only: cayenne and sweet soy sauce to taste.

Steps to Cook Tofu Walik

-Mix in a bowl the flour, scallions, beef broth, salt, pepper, stir, then pour in the boiling water little by little the texture of the dough is thick.
-Cut 2 tofu pong and then turn the inside to the outside position, fill it properly until the tofu runs out.
-Fry in hot oil until golden brown, remove and drain. Ready to serve, good luck