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Bengkoang Soup

bengkoang soup

Ingredient

  • 400gr Bengkoang
  • 10 meatballs
  • 10 grains of fukien
  • 1 pack of Enoki mushrooms
  • 8 pieces of beef slice
  • 1 tbsp Garlic Oil
  • 1 tbsp fish sauce
  • 1/2 Tbsp sesame oil
  • 1 1/2 tsp mushroom stock
  • 1 tsp The Purest Sea Salt (salt) @puraindonesia
  • 2 spring onions
  • 1000ml Water

How to cook

  • 1. Wash the yam, cut according to taste
  • 2. Clean the Enoki Mushroom, divide into 8 parts, take the beef slice, roll it with the Enoki Mushroom, do it until it runs out
  • 3. Bring the water to a boil, add the yam, after it is half cooked, add the meatballs and fukien, add mushroom broth, fish sauce, and The Purest Sea Salt, cook for a while
  • 4. Enter the enoki mushrooms that have been rolled with beef slices. Cook until the meat is cooked, add sesame oil, garlic oil and spring onions. Stir well
  • 5. Serve

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