Oyster Sauce Flour Chicken

Oyster Sauce Flour Chicken Ingredients

• 1/2 kg chicken
• 1 pcs Saori oyster sauce
• 2 tbsp chili sauce
• 1 tbsp margarine
• My serving flour is fried chicken
• 1 tbsp cornstarch (dissolved)
• little water

Spice

• 1/2 onion
• 3 cloves Garlic (chopped)
• 3 red chilies (sliced)
• Salt to taste
• Sugar to taste

How to make Oyster Sauce Flour Chicken

• 1. Cut the chicken into small pieces”, wash thoroughly. Drain well
• 2. Coat the chicken with the wet seasoning flour and then coat with the dry seasoning flour. Fry until golden yellow.
• 3. Heat the oil and add margarine, stir-fry the spices until the aroma is fragrant
• 4. Add saori, sauce, salt, sugar and cornstarch solution
• 5. Enter the fried chicken, mix well.

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