Tofu Guardian Shrimp

Ingredients

• 10 tofu milk, cut into triangles and fry
• Enough oil for frying

Material contents

• 250 gr finely chopped prawns
• 1 stalk of spring onion
• 2 cloves of garlic finely
• 1 tbsp sesame oil
• 3 tablespoons sago flour
• 1 egg white
• Salt, pepper, mushroom seasoning to taste

The method

• 1. Split the fried tofu and then turn the skin over
• 2. In a bowl, mix it into a dough and mix well.
• 3. Take the dough to taste, fill in the tofu that has been turned over. Do it until the tofu runs out.
• 4. Fry the tofu in medium hot oil until golden brown.
• 5. then lift and serve while warm.

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