What are the Seasonings for Meatball Soup?
Recipe for vegetable meatball soup 1 liter of broth. 200 grams of mustard greens. 150 grams of fish balls. 2 tbsp sliced scallions. 1 tbsp minced garlic. a little ground pepper. 1 piece of instant block broth.
What are the Soup Seasonings?
Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•
Ingredient
- 20 meatballs
- 4 cloves of garlic coarsely chopped
- 1 stalk of spring onion
- 3 lbs mustard
- Powdered broth
- Salt, pepper
- Fried onions
Method
- 1. Sauté the onions until golden. Pour enough water
- 2. After boiling, add the meatballs and spices. Bring back to a boil
- 3. Enter the mustard greens and scallions, bring to a boil again, serve with a sprinkling of fried onions
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