What is Burnt Broth?
Bekakak Sundanese chicken is a whole grilled chicken with complete spices. it tastes savory spicy and even more delicious after being burned with charcoal fire. soaking delicious! Bekakak chicken or bekakak hayam is a typical Sundanese chicken dish.
Why is it called Bekakak Chicken?
Bakakak hayam is a side dish or side dish to complete eating rice. bekakak means a victim of animal or human slaughter. because of its shape like someone sitting cross-legged, it is called chicken bekakak and in Sundanese it is called bakakak.
Ingredients
- 1 medium-sized domestic chicken, do not cut the middle, cut into claws
- 2 small limes
- Salt to taste
- 2 end chopsticks
- sharpened, stick to the top of the chicken and the bottom of the thigh
- Marinate chicken with lime, salt, let stand hour, wash thoroughly
- Skewer the chicken on the top wing, lower thigh, until it forms a bekakak shape, ungkep over medium heat, tending to be low until it's tender.
Unkep Seasoning
- Garlic, Turmeric, Candlenut, Coriander, A Little Pepper, Galangal, Ginger, Lemongrass, Bay Leaf, Citrus Leaves, Old Coconut Water, Salt, Chicken Broth
Seasoning
- Leftover chicken ungkep seasoning, added with oyster sauce, sweet soy sauce, English soy sauce, tomato sauce, brown sugar/brown sugar with black color, margarine, ground black pepper, cook until thick, seasoning is ready to be used for spread, grill chicken with charcoal until cooked brown and fragrant
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