Cah Sawi Putih Chicken

Chicken White Chives Ingredients

• 100g thinly sliced ​​chicken fillet
• 4 lbs chicory, sliced ​​1 cm
• 2 cloves chopped garlic
• 1 scallion, sliced ​​(separate white and green)
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• Salt, pepper
• Cornstarch solution
• 1 tsp sesame oil

How to Make Chilli Chicory Cah

• 1. Season the chicken with a little soy sauce, pepper and 1 tsp of cornstarch. Leave 15 minutes
• 2. Sauté the garlic and leek until fragrant, add the meat, stir-fry until pale.
• 3. Enter the mustard greens and spices, mix well.
• 4. Pour half of the stir-fry water, after boiling thicken with cornstarch solution.
• 5. After boiling, add green onion and sesame oil. Lift

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