Woku Fish

Ingredients

• 750gr fish, cut into pieces, sprinkle with lime.
• 3 lime leaves, stems removed, finely sliced
• 2 lemongrass stalks, finely sliced.
• 1 lime
• 1 scallion thinly sliced
• 1 handful of basil leaves
• 1 sheet of turmeric leaf thinly sliced
• 1 pandan leaf thinly sliced
• 1 sliced ​​tomato
• Sugar to taste
• salt and pepper to taste

Ground spices

• 2 cm turmeric
• 2 cm ginger
• 8 cloves of red onion
• 10 red chilies
• 2 roasted hazelnuts

Method

• 1. Saute ground spices until fragrant.
• 2. Enter the lime leaves, turmeric leaves, pandan leaves, lemon grass, tomatoes.
• 3. Once fragrant, add the fish. Cook until well done. Add sugar, salt. Taste correction.
• 4. Just before serving, add lime juice, add scallions and basil.

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