Potato Village Chicken Curry

Ingredients ⁣⁣

• 1 medium-sized free-range chicken, cut into 2
• 500 ml water
• 1 pack of instant coconut milk
• 2 potatoes
• 6 dry bay leaves ⁣⁣
• 8 fresh lime leaves
• 2 lemongrass stalks, crushed
• tsp coriander
• tsp cumin ⁣⁣
• tsp ground pepper
• 2 pieces of flower
• 1 tbsp curry powder @demaderaas.id
• 1 tbsp Chilli powder @demaderaas.id
• Sufficient stock powder, sugar and salt
• Enough cooking oil
• Fried onion for sprinkling

Smooth Seasoning

• 5 curly red chilies
• 8 large red chilies
• 5 cloves of garlic
• 10 cloves of red onion
• 4 pecan seeds
• 1 thumb ginger
• 1 segment of turmeric
• 1 segment of galangal

How to Make ⁣⁣

• 1. Heat cooking oil, stir-fry ground spices with bay leaves, lime leaves, and lemongrass until fragrant and cooked
• 2. Enter the chicken pieces, cook until it changes color, add cooking water until it boils
• 3. Add curry powder @demaderaas.id , Chilli powder @demaderaas.id , cumin, coriander, star anise, pepper, sugar, salt and powdered stock
• 4. Correct the taste, if it's right, add coconut milk, stir so that the coconut milk doesn't break
• 5. Cook until the chicken is half tender, add the potatoes, then cook again until the chicken and potatoes are tender
• 6. Serve and sprinkle with fried shallots

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