Scallops Ijo With Padang Sauce

Ingredients

• 500 grams of green mussels
• 1 tomato (sliced)
• 1 onion (sliced)
• 1 Bks saori oyster sauce
• 2 tbsp chili sauce
• 1 tbsp cornstarch (dissolved)
• 1 tbsp sweet soy sauce
• Enough water
• 3 tbsp margarine
• Ginger geprek
• Corn (boiled)
• Salt to taste
• Sugar to taste

Ground spices

• 3 cloves of red onion
• 2 cloves of garlic
• 5 pieces of red chili
• 7 pieces of cayenne pepper

How to make

• 1. Wash the clams thoroughly, remove the fibers, heat the water, add the ginger and salt, boil the clams for a while. Drain
• 2. Heat cooking oil, add butter
• 3. Saute the onions and spices that have been mashed until the aroma is fragrant
• 4. Add tomatoes, sauce, saori, sugar, sweet soy sauce, and cornstarch solution and water, stir until evenly distributed
• 5. Add in the corn and scallops
• 6. Correct the taste, wait a few minutes until the gravy thickens
• 7. Scallops are ready to serve

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