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Pepes Snapper

pepes snapper

Ingredient

  • 1 snapper (700-800 gr) cut into 2
  • Bay leaf
  • Lemongrass sliced ​​into white bags
  • Tomato cut into 2
  • Sufficient basil leaves
  • Cayenne pepper
  • Lime juice

Ground spices

  • 7 cloves of red onion
  • 5 cloves of garlic
  • A handful of turmeric
  • A piece of ginger
  • 2 hazelnuts
  • 1 red chili
  • 5 pieces of bird's eye chili (optional)
  • To taste salt, sugar and chicken royco

How to make

  • 1. Wash the fish with lime, set aside
  • 2. Prepare a container for stacking banana leaves and then stacking bay leaves. Mix the ground spices with the sliced ​​lemongrass then coat it on the fish and arrange the fish in a container that has been lined with leaves.
  • 3. Add basil, cayenne pepper and tomato slices, cover with banana leaves. Steam the fish until cooked

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