Hainanese Chicken Rice And What Is Hainanese Chicken Rice

What is Hainanese Chicken Rice?

Merdeka.com - Hainanese chicken rice is one of the typical Chinese dishes which is often referred to as Singapore's traditional food. Hainanese chicken rice is a dish of boiled chicken and seasoned rice, served with chili sauce and usually garnished with cucumbers.

Hainanese Rice Is Halal?

Kbrn, Jakarta: you don't have to go all the way to Singapore, you can find Hainan Wancan rice in the Fatmawati area, South Jakarta. Hainanese rice is a typical Singaporean dish that is a favorite in many neighboring countries.

How Long to Steam Hainanese Chicken?

Add garlic and ginger. Bring the water to a boil over low heat, then reduce the heat to a simmer. cook about 30 minutes, check the doneness of the chicken by piercing a few parts. when it is cooked remove the chicken and drain.

Does Hainanese Rice Contain Coconut Milk?

The taste of the rice is also light because there is no coconut milk, so eating Hainanese rice is perfect with clear gravy and side dishes such as boiled chicken.

Boiled Chicken Ingredients

1 free-range chicken (I have 2 domestic chicken thighs)
1/2 Tbsp Lime Juice
3 cloves Garlic, chopped
2 cm Ginger chopped
1/4 pc Onion (sy), cut into 2
Water sckpnya for boiling
Ice water sckpnya for soaking the chicken
Salt sckpnya

Chicken Sprinkling Sauce Ingredients

2 cloves of garlic finely chopped
1 finely chopped ginger
Chicken broth sckpnya
1-2 tbsp Oyster Sauce
2 tbsp Sesame Oil
2 tbsp Soy Sauce
3 pcs green cayenne pepper (my doctor), sliced
Salt, Sugar & Pepper powder sckpnya

How to make

1. Wash the chicken in running water, coat it with lime juice, leave for 15 minutes. Wash again & drain.
2. Boil chicken in a saucepan, add garlic, ginger, onion & salt. Cook until chicken is tender. Remove, soak in ice water for 5 minutes, remove and put back into the broth
3. Sauce ingredients: saute garlic & ginger with sesame oil until fragrant & garlic is crispy.
4. Add chili & oyster sauce, stir briefly. Add broth, soy sauce, ground pepper, sugar & salt. Stir well, taste correction. Lift
1. Saute Garlic, Ginger, Pandan Leaves &Amp; Lemongrass Until Fragrant. Enter the rice, add sesame oil, soy sauce, stir until the rice is slightly dry. Lift, Put In The Rice Cooker Container. Add Broth Water, Cook Until Rice Is Cooked.
Take the chicken, cut into pieces & remove the bones. Arrange the rice & chicken on a serving plate, flush with the sauce. Serve.