Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the tofu, cut it according to your taste then fry it until it is browned
2. Coarsely chop the garlic
3. Sauté the garlic until fragrant then add 2 tablespoons of ground chili. Cook until the spices are cooked and cooked. When it is cooked and cooked, add 250 ml of water, chicken stock, sugar, tomato sauce, chili sauce, and soy sauce, mix well. Add the fried tofu. Cook until the water content is slightly reduced
4. While waiting for the water to shrink, roughly chop the onion and green chilies. When you're done, put it in the frying pan. Cook again until the water content is reduced or according to taste. Don't forget to check your race
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