Sauteed Pare Spicy And What Is Pare Vegetable Seasoning

What is Pare Vegetable Seasoning?

Pare stir-fry ingredients 2 medium-sized bitter gourd (thinly sliced) salt to taste. 3 cloves of red onion, sliced. 2 cloves of garlic, sliced. 3 curly red chilies, sliced. 2 large green chilies, sliced. 1 cm galangal. 1 bay leaf. other items

How to Cook Pare Vegetables?

How to cook: cut the bitter gourd in half, remove the seeds. wash clean and thinly slice. add salt to the eggs, cook scrambled. saute onion and garlic. add chili and bitter gourd. add salt and mushroom stock, stir-fry until the bitter gourd is cooked. Add the scrambled eggs, mix well.

How To Make Pare Not Bitter?

How to cook bitter melon so that it is not bitter, choose the right bitter melon. 2. Clean in the right way. thinly cut. 4. Soak with salt. boiled with guava leaves. 6. Soak with yogurt. 7. Boil with sugar, salt, and vinegar. 8. Soak with sour water. other items•

Ingredient

1 bitter gourd, sliced
10 pieces of bird's eye chili, halved
1 tbsp oyster sauce
1/2 tsp sugar
Salt, pepper

Ground spices

3 bawput
4 bawmer
5 red chilies
1 tbsp ebi

Method

1. Squeeze bitter gourd with salt. Clean wash
2. Saute ground spices and cayenne pepper until fragrant. Enter the bitter gourd, give seasoning. Stir well
3. Give a little water, cook until cooked