Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
Saute salted fish until brown and fragrant, lift up
Sauté the red and white onions until fragrant using the oil that has not been used to stir-fry the salted fish, add the chilies, chives and bean sprouts, stir, add the tomatoes and salted fish that have not been fried, season with a little salt and mushroom stock, mix well, turn off the heat, ready to serve.
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