Beef Stew

Ingredients

• 500gr beef cut into squares (I use deep hash)
• 1 carrot cut into squares
• 1 potato cut into squares
• 1/2 cup peas
• 2 cloves chopped garlic
• 1/2 onion sliced
• 1 stalk celery sliced
• 1 tbsp flour
• 1 tbsp butter/margarine
• 1 tsp beef broth if you like
• 1/2 tsp sugar
• Salt and pepper
• 1 Tbsp parsley flakes SPICE @sourcepangan rejeki

Method

• 1. Season the meat with salt and pepper. Allow 15 min. Fry the meat until it changes color. Lift
• 2. In the same pan, saute the onions and garlic until fragrant. Put the meat back in. Stir well.
• 3. Add flour, stir until smooth. Add butter, stir again.
• 4. Enter the stock powder, sugar, salt, pepper. Stir well.
• 5. Pour water to cover the stir fry.
• 6. Cook over low heat until tender. When the water is almost gone and the beef is not tender, add the water again.
• 7. After almost tender, add the vegetables. Cook until vegetables are soft.
• 8. 5 minutes before serving, add the parsley. Cook again. Serve warm.

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