Chicken Eggroll And What's In The Hokben Egg Roll

What's in the Hokben Egg Roll?

Filling: mix minced chicken, Japanese soy sauce, salt, sugar, egg white, sesame oil, minced garlic, ground pepper, cornstarch, and sake substitute.

What are Chicken Rolls?

Processed product of chicken meat that is rolled in eggs and cooked using the deep frying oil method.How long to steam egg rolls? Steam for about 15 to 20 minutes. lift and drain.How many calories are Hokben egg chicken rolls? There are 290 calories in 6 slices.

Leather

2 eggs
80gram wheat flour
50ml water
1 tbsp melted butter
Salt and sugar

Filling Ingredients Pureed

250gram chicken breast
2 cloves of garlic
2 eggs
1 tsp soy sauce
1 tsp sesame oil
1 tbsp cornstarch

Additional Ingredients

Grated Carrots to taste (You can add other vegetables such as broccoli, spinach, etc.)

Method

1 blender the skin ingredients until well blended, then make the skin in Teflon like spring roll skin
2. Mix the additional ingredients with the stuffing that has been mashed, mix well, don't forget to add salt, pepper, check the taste by boiling it a little in hot water
3. Put the skin on the plastic, then arrange the stuffing on top, and roll it like sushi
4. Lock the roll with plastic underneath, so that it is easy to steam and form a roll
5. Steamed until cooked, cut and ready to fry.