Chicken Geprek Sambal Matah

Ingredients

• 1/4 kg chicken

Dry flour ingredients

• 1/2 Bks of Kobe Centuky Flour
• 2 tbsp wheat flour
• 1 tbsp cornstarch

Dye

• 50 ml liquid milk
• Salt to taste
• pepper to taste

Sambal ingredients

• 10 cayenne pepper
• 6 onions
• Lime
• 2 lime leaves
• 1 lemongrass stalk
• Hot oil
• Salt

Method

• 1. Wash the chicken until clean, add lime juice and salt, put it in the refrigerator for about 15 minutes
• 2. Put the chicken into the dip then coat with dry flour, while kneading "slowly"
• 3. Fry the chicken in hot oil until golden brown.
• 4. Mix all the chili ingredients that have been sliced, except the hot oil, mix well to mix well. Lastly add hot oil.
• 5. Pour the chili sauce onto the fried chicken, geprek.

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