Chicken Wings

Ingredients for Chicken Wings

• – 1 kg chicken wings, cut into 2 or 3 parts
• – 4 tbsp sweet soy sauce
• – 3 tbsp oyster sauce
• – 2 tbsp sesame oil
• – 4 tbsp honey
• – 2 tbsp brown sugar
• – 1 tbsp pepper
• – 1 tbsp garlic powder
• – 1 tsp broth powder
• – 1/2 tsp salt

How to Chicken Wings

• - wash the chicken
• - prepare a bowl, mix all the ingredients together with the chicken, mix well
• - leave in the refrigerator overnight (not the freezer)
• - then arrange on a baking sheet lined with aluminum foil, bake in the oven for 30-40 minutes at 180 heat up and down
• (Adjust your own oven)
• - while checking and turning the chicken over if one side is browned
• - ready to be served with fried potatoes / rice, don't forget the chili mayonnaise sauce

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