Creamy Corn Soup And How Do You Make Creamy Corn Soup

How Do You Make Creamy Corn Soup?

Directions in a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender. add the flour, stirring well, to make a pasty mixture. whisk in the milk and the broth. add the corn and the cream cheese and allow to heat through.

Can You Add Creamed Corn To Soup?

Add stock, creamed corn and squash, stir to combine. bring to the boil, reduce heat to low, simmer, stirring occasionally for about 10 minutes. add spinach and pepper, remove from heat, stir until spinach has wilted. serve immediately and enjoy!

What Goes With Creamy Corn Soup?

Serving suggestions every great soup needs some bread or croutons, right? try some homemade parmesan garlic and herb croutons, some cheesy breadsticks, or homemade crostini for dipping. a fresh salad is a bright, tangy way to complement corn soup as well! make a nice tossed salad or caesar salad.

How Do I Make My Corn Soup Thicker?

Potato: adding one potato to this corn soup recipe will add thickness without the need for corn starch. fresh herbs: i like adding fresh thyme or parsley to enhance the flavor of this sweet corn soup. you could also top the soup with green onions or spring onions and black pepper for added flavor.

Ingredient

2 sweetcorns (boiled/steamed)
200 gr chicken meat (boiled in 1-1,2 liters of water, then cut into squares, do not throw away the remaining boiled water)
75 g carrots (cut into small squares)
5 cloves garlic (coarsely chopped)
5 cloves of red onion (coarsely chopped)
1 onion (chopped)
1 cm ginger (thinly sliced²)
1 tsp oregano
1 tsp parsley
Salt, pepper, mushroom broth to taste
3 tbsp wheat flour
1 liter of water left over from chicken stew
150 ml heavy cream (cooking cream/whipping cream)

Toppings

Pieces of Bread Baked For 5-7 Minutes Temperature 175⁰c

How to make

1. Sauté with butter, Baput Bamer Bombay, after fragrant, add ginger, oregano and parsley
2. Enter the flour, stir until blended, add little by little the chicken stock
3. Add the carrots, let it simmer for about 5 minutes, then add the cooked sweetcorn. Stir briefly, add the chicken again.
4. Add heavy cream and the last spices, salt, pepper, mushroom broth, stir until smooth
5. Taste correction, remove and serve with slices of bread