Fried Dumplings And What Are Dumpling Seasonings

What Are Dumpling Seasonings?

500 ml of cooking oil. 50 grams of fried garlic. 50 grams of chicken fat. ingredients for chicken dumplings: 100 grams of chicken filet. 2 cloves of garlic. tsp salt. 1 spring onion, finely sliced. 1 tbsp sesame oil. 15 pieces of dumpling skin. enough seasoning. pepper powder to taste.

Why Is It Not Recommended To Overfill The Fried Dumplings?

Don't take too much, because later the dumpling won't stick together or it will tear. dumpling skin that has been filled with dough, then glued the edges until the dough is covered. to glue it, you should use egg whites instead of plain water.

Can You Make Dumpling Skin?

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What Are Dumplings Made Of?

Dumpling skin is made from a mixture of wheat flour, water, and table salt. dough is thinned and cut into squares. Besides being able to make your own, you can buy dumpling skins in packs of 10 to 20 sheets.

Ingredients

Dumpling skin
50 gr minced beef
50 gr tapioca flour
1 tbsp cornstarch
1 egg
1 stick of bw, finely chopped
1 carrot
1/4 block grated cheese (can skip)
Salt to taste
Sugar to taste
Mrica powder to taste
Seasoning / if the mushrooms are enough

How to make

1. Mix all ingredients except the dumpling skin
2. Then mix the dough well, until the dough is thick (if it's not thick enough, you can add tapioca flour)
3. Take one sheet of dumpling skin, fill it with dough then seal it with water, do it until the dumpling skin runs out
4. Heat the oil, then fry on medium heat until golden brown.
5. Serve the fried food with penthol and tofu meatballs, flush with sweet soy sauce, tomato sauce and chili sauce..Enjoy it with a skewer