Garang Asem Chicken Without Coconut

What Garang Asem Chicken Seasonings?

Ingredients ferocious tamarind 500 grams of chicken wings. 5 red onions. 3 cloves of garlic. 3 curly red chilies. whole chili pepper to taste. 1 red tomato. 15 star fruit wuluh. 1 lemongrass stalk. other items•

From which area is the Garang Asem served?

Besides Semarang, other cities in Central Java also have variations in the way this special food is served. Garang Asem from Pekalongan, for example, this special food does not use banana leaves as a wrapper. This food is served on a plate and does not use a banana leaf wrapper so that it can be eaten immediately.

Ingredients for Garang Asem Chicken

500 grams of chicken
tsp chicken stock
enough salt
tsp ground pepper
tsp turmeric powder
7 cloves of garlic
10 cloves of red onion
2 fingers of geprek galangal
1 knuckle geprek ginger
3 bay leaves
1 stalk lemongrass geprek
lime leaves
3 green tomatoes
1 red tomato
2-3 star fruit wuluh (if any)
chili according to taste
500 ml water
2 spring onions
tsp chicken stock
1 tsp sugar
tsp salt
enough cooking oil

How to Make Garang Asem Chicken

1 Clean the chicken, then marinate using tsp of chicken stock, to taste salt, tsp of ground pepper, tsp of turmeric powder. Stir well then let stand 15-20 minutes
2 Slice the red onion, garlic, chilies. Cut the tomatoes and scallions
3 Saute the sliced spices then add the spices Cook until fragrant and cooked Then add the chicken and water and cook until it boils and the chicken is cooked
4 Enter the chicken broth, salt, sugar and all the ingredients that have been cut into pieces (tomatoes, starfruit if you have and spring onions) and cook for a while so that the tomatoes are slightly cooked. Don't forget to check the taste, okay?