Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
– 250 gr skinless chicken breast, boiled and then shredded
– 2 green tomatoes
- Salt to taste
- Broth powder to taste
Coarse Uleg Seasoning
– 75 gr green chili
– 25 gr big green chili
– 50 gr curly green chili
– 4 cloves of red onion
- 2 cloves of garlic
- a little shrimp paste (optional)
How to make
- Roughly chop the tomatoes
- Heat a non-stick frying pan, then add the coarsely ground spices, stir briefly, use medium heat so that the spices don't burn, then add the tomatoes, salt, powdered stock
- Enter the shredded chicken, mix well, add enough water, stir again, cook until the water is absorbed and reduced, taste correction
- Ready to be served
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