Kale Chicken Curry

Ingredients

• 500 gr chicken
• 200 gr cabbage
• enough coconut milk
• 1 scallion
• 1 tomato
• 3 lbs of lime leaves
• 1 lemongrass stalk
• 1 segment of galangal
• Sugar, salt and powdered broth to taste.

Ground spices

• 7 cloves of red onion
• 6 cloves of garlic
• 3 hazelnuts
• 1 small segment of turmeric
• 1 piece of ginger
• 1 tsp fine coriander
• 1/2 tsp pepper powder

How to make

• 1. Boil the chicken briefly, discard the water. Set aside.
• 2. Saute ground spices, lime leaves, lemongrass and galangal until fragrant, pour enough water.
• 3. Enter the chicken, sugar, salt and powdered broth to taste, cook until the chicken is tender and cooked.
• 4. Enter the cabbage, scallions and tomatoes, cook briefly. Pour coconut milk. Stir until well blended.
• 5. Cook until boiling, remove from heat and ready to serve.

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