Simple Padang Sauce Calamari

Ingredients

• 600 gr squid
• 4 cloves garlic, chopped
• 2 red chilies, chopped
• 1 onion, sliced
• 1 scallion
• 4 tbsp chili sauce
• 2 tbsp tomato sauce
• 1 tbsp oyster sauce
• 2 lbs lime leaves
• 1 tbsp cornstarch dissolved in a little water
• Salt, sugar, pepper, mushroom broth to taste

Step

• • Clean the squid, give the lime cut into pieces or the skin
• • Slice the scallions
• • Sauté the onions, garlic, chopped chilies and lime leaves until fragrant, add chili sauce, tomatoes, oyster sauce, salt, pepper, sugar, mushroom and squid broth, stir well, cook over high heat, add a little hot water and pour cornstarch, add Stir in the spring onions, turn off the heat and it's ready to serve.

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