Black Pepper Sauce Meat

Ingredient

• 300 gr beef, cut
• 1 pc green bell pepper

Seasoning Iris

• clove of onion cut into 2
• 1 large clove of garlic
• 2 pcs cayenne pepper

Other Seasonings

• tsp salt
• 1 tsp mushroom stock
• 1 tsp sugar
• tsp ground black pepper
• 1-2 packs of black pepper sauce saori
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Marinate the meat with black pepper sauce
• 2. Saute the sliced ​​spices until fragrant then add the sliced ​​paprika
• 3. Enter the marinated meat and stir-fry until well mixed with the spices
• 4. Add sugar, salt, mushroom broth and ground black pepper, mix well again
• 5. Add enough water and cook the meat until it's tender and the water is thick
• 6. Correct the taste and ready to serve

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