Chicken Sausage Soup

Ingredients

• 250 gr chicken breast fillet
• 5 sausages
• 2 medium sized carrots
• 1 scallion thinly sliced
• 2 pieces of red bw thinly sliced
• 2 cloves of white Bw in thin slices
• 5 medium size tomatoes
• Celery leaves
• enough Mrica
• Salt to taste
• Mushroom seasoning to taste

How to make

• 1. Clean the chicken fillet, boil and then shred
• 2. Cut the sausage into matchsticks
• 3. Cut the carrots into matchsticks
• 3. Bring the chicken stock to a boil, add the tomatoes, boil for a while then squeeze, take the juice
• 4. Add carrots, chicken and sausage
• 5. Heat the margarine, saute the white onions until fragrant.
• 6. Add mrica, salt, and mushroom seasoning
• 7. Adjust the taste and serve

Location:

Share :