Chicken Soup

Ingredient

• – 500gr chicken wings, 1 piece of chicken I divide into 2 parts
• – 3 garlics, crushed
• – 2 carrots, sliced ​​2
• – 10 quail eggs
• – 10 meatballs, sliced ​​2
• – 2 celery
• – spring onions, sliced
• – salt, broth powder, pepper to taste

Method

• - wash the chicken, and boil it until it boils
• - then discard the cooking water and wash the chicken again
• - boil the chicken again, the water is calculated for the gravy, boil it, add the whole celery
• - In a frying pan, saute garlic until fragrant
• - add the stir-fried spices to the chicken stew
• - add salt, powder broth, pepper to taste
• - after the chicken starts to soften, add carrots, quail eggs, meatballs, green onions
• - cook on medium heat
• – taste check
• - made and ready to be served
• – note: Oh yes, I boiled the macaroni separately, and served it separately, because I wanted to take a photo I put a little macaroni in the soup

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