Chiken Bolognese Tempe Sambal

Ingredient

• 2 packs of tempeh 800ngr
• 1 pack chicken bolognese pasta sauce
• 3 cm galangal
• 3 lime leaves
• 1 lemongrass stalk
• 1 tsp sugar
• 100 ml water
• 2 tbsp cooking oil for frying

Seasoning Ground

• 6 cloves of garlic
• 4 red onions
• 6 large red chilies
• 1/2 pack of shrimp paste

How to make

• 1. Slice the tempeh into small pieces lengthwise then fry briefly until it changes color. Remove and set aside.
• 2. Heat the oil and fry the ground spices together with galangal, lime leaves and lemongrass until fragrant.
• 3. Enter the pasta sauce, water and sugar stir until blended. Then taste correction.
• 4. Enter the tempeh and cook until well blended. Lift and serve.

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