How to Make Egg Soup?
How to make: saute onion and garlic until fragrant, then add water. After boiling, add the beaten eggs while stirring. Add salt, pepper and mushroom stock. taste correction. Turn off the heat, add the seaweed. Remove and the soup is ready to be enjoyed while warm.
What are the Soup Seasonings?
Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•
Ingredient
- 3 eggs, beaten
- 1 scallion, sliced
- 1 stalk celery, sliced
- 1 tomato, sliced
- Salt & sugar to taste
- Pepper powder to taste
- Oil/butter for frying
- Enough water
Ground spices
- 3 cloves of garlic
- 3 cloves of red onion
How to make
- Saute ground spices until cooked, then add water.
- Add salt, sugar, pepper powder, stir.
- After boiling, add the eggs, leave for a while then stir.
- Add tomatoes, celery & spring onions, stir. Remove when cooked.
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