Egg Tempeh Tofu Opor

Ingredient

• 20 hard boiled eggs
• 20 pieces of tofu pong/skinned
• 10 packs of tempeh
• 2 liters of water
• 1 liter @karasantan.id
• 1 tsp ground pepper
• 2 tbsp salt
• 1 tbsp sugar

Ground spices

• 15 cloves of garlic
• 25 cloves of red onion
• 5 pecans
• 1 tbsp finely coriander
• 1 tsp turmeric powder
• 1/2 tsp cumin
• 5 segments ginger

Seasoning Leaves

• 3 lemongrass stalks, crushed
• 5 segments of galangal, geprek
• 8 lime leaves

How to cook

• 1. Heat the oil. stir-fry the ground spices until fragrant & release the oil after that the seasoning leaves until cooked then add Tempe, Tofu, Egg. stir well.
• 2. Add coconut milk. season with salt, sugar and mix well.
• 3. Cook until the coconut milk recedes and thickens, the chicken is tender and cooked. taste correction. Serve.

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