Le' Gino Fried Dumplings

Dumpling Ingredients

• 30 Sheets of Dumpling Skin Ready to Use

Filling Material

• 250 grams of chicken
• 3 cloves of garlic
• 2 tbsp tapioca flour
• 1 egg
• 1 tbsp sesame oil
• 1 tsp soy sauce/oyster sauce
• 1 tsp salt
• sliced ​​scallions

How to Make Dumplings

• - blender until smooth filling ingredients
• - prepare the dumpling skin, give the filling and shape it according to taste
• - Boil the dumplings until cooked, then drain
• ⁣

Smooth Seasoning

• 5 cloves of garlic
• 10 cloves of red onion
• 7 red chilies, optional
• 1 tbsp ebi, soak for a while
• 3 pecans

Complementary Materials

• 5 pcs meatballs, sliced
• 1 egg
• 2 bunches of mustard greens
• 2 scallions
• 2 tbsp sweet soy sauce
• 1 tsp mushroom broth
• 2 tomatoes, cut into 4 parts
• Salt to taste

Solution

• - saute ground spices until fragrant
• - Enter the tomatoes and meatballs, cook for a while then add the eggs. ⁣
• - add the dumplings, stir constantly so they don't stick
• - add the mustard greens, then stir-fry until slightly wilted
• - add salt, sweet soy sauce, powdered broth, scallions then taste correction
• - ready to serve

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