Macaroni Schotel In Jar

Ingredient

• 1 large onion, coarsely chopped
• 3 garlic cloves, finely chopped
• 75 gr dry macaroni, boil until cooked then drain.
• 100 gr ground chicken
• 300 ml liquid milk (fresh milk/uht/evaporated)
• 3 chicken eggs, beaten
• 50 gr cheddar cheese, grated
• 50 gr parmesan cheese (optional), grated
• 50 gr button mushrooms, sliced
• 1 carrot, steamed, cut into small cubes
• 1 piece of sweet corn boiled and peeled
• 1/2 tsp pepper powder
• 1 tsp nutmeg powder
• 1/2 chicken stock powder
• 1/2 tsp salt
• 2 tbsp margarine

How to make

• 1. Prepare the frying pan. Heat margarine, saute onion and garlic until fragrant, add chicken, after chicken changes color, add vegetables, mix well.
• 2. Pour in milk, add pepper, nutmeg, powdered salt, cook until boiling. Turn off the stove.
• 3. Enter the macaroni and eggs while stirring well. Taste correction then lift.
• 4. Pour into a jar that has been smeared with margarine (glass jar) sprinkle with grated cheese, bake at 180′ for 15 minutes in au bain marie.
• good luck

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