Savory Spicy Lombok Vegetables

Ingredient

• 100 gr FiberCreme
• 100 gr tempeh, diced
• 1 board of white tofu, diced
• 100 gr peeled prawns
• 300 ml of warm water
• 5 cloves of red onion, finely sliced
• 3 cloves of garlic, finely chopped
• 3 green chilies
• 10 pieces of cayenne pepper, sliced ​​oblique
• 1 scallion
• 1 lb bay leaf
• Sugar and salt to taste
• 50 ml cooking oil, saute

How to make

• 1. Saute onion, garlic, green chili and cayenne pepper until fragrant. Enter the shrimp, tempeh and tofu, pour a little water, cook until cooked.
• 2. Dissolve @fibercreme with 300 ml of warm water, pour into the stir-fried shrimp, tempeh and tofu.
• 3. Add sugar, salt and scallions, stir briefly until boiling, remove and serve.

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