Soup And What's The Vegetable Soup Couple

What's the Vegetable Soup Couple?

The following are recommendations for side dishes for vegetable soup that are really delicious. Vegetable soup is indeed the best paired with potato cakes. The red chili sauce with fried potatoes is very delicious when it dissolves in the vegetable soup. You can't miss the omelette either. Not only fried chicken, vegetable soup tastes better with soy sauce chicken, you know. other items•

What are the Soup Ingredients?

Vegetable soup 200 gr cabbage/cabbage leaves, remove the tough leaves, chop coarsely. 200 gr/2 carrots, peeled, sliced into rounds or thinly sliced. 200 gr/2 potatoes, peeled and cut into 2 cm dice. 2 spring onions, cut into 1 cm lengths. 3 stalks of celery, roughly chopped. 1 tomato, thinly sliced (if you like) other items•

What Seasonings To Make Vegetable Soup?

Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•

How to Process Vegetable Soup?

How to make: saute garlic and onion in a little oil until wilted. Boil water, add spices, corn, carrots, and cauliflower. season with sugar, salt, pepper and mushroom broth. add cabbage, scallions, celery, and beancurd. cook briefly then remove and serve. (brl/mall)

Ingredient

75 gr (2 pcs) Carrots, cut into rounds
50 gr cabbage, cut into shells
50 gr chickpeas, cut into 2
125 gr (1 pc) Potato, diced
3 pcs Beef Sausage/Chicken Sausage, sliced round
1 pc Tomato, cut into 6
2 stalks celery leaves, pick the leaves
1 tg scallion, sliced oblique
1/2 tsp Margarine for frying
1000 ml chicken stock/beef stock

Spice

2 cloves Garlic, finely chopped
1/2 pc Onion, thinly sliced lengthwise
Pepper powder to taste
A little nutmeg powder (skip if you don't like it)
Salt to taste
Sugar to taste
Mushroom broth to taste
Fried Shallots For Sprinkling

How to make

1. Boil the broth until it boils.
2. Heat margarine, saute garlic until fragrant. Add the onions, stir-fry until fragrant, remove and pour into the boiling broth
3. Enter the potatoes, boil until the potatoes are half cooked. Add the beans and carrots. Add ground pepper, nutmeg powder, salt and sugar. Cook until the vegetables are cooked (do not overcook, so the vegetables are not mushy)
4. Enter the cabbage, sausage, and mushroom broth, mix well and adjust the taste. Enter the celery leaves, sliced spring onions and tomatoes will be removed. Turn off the fire.
Serve with a sprinkling of fried onions.