Spaghetti Sambal Oncom

Ingredients

• 1 oncom board (400 gr)
• 100 gr spaghetti, boiled until cooked, remove and drain
• 5 cloves of garlic, sliced
• 3 red onions, sliced
• 4 cm kencur, wash and slice
• 10 pieces of cayenne pepper or according to taste
• 1 tsp salt
• 1 tsp chicken stock powder
• 1/2 tsp brown sugar
• 2 bunches of basil take the leaves

How to make

• 1. Cut the oncom into 6 parts and fry in a little oil until it changes color. Remove and set aside.
• 2. Heat the oil and fry the kencur, onion and garlic until wilted and fragrant. Add the chilies and basil and stir until the basil wilts
• 3. Add salt, sugar and stock powder. Stir briefly then remove.
• 4. Pour over the mortar and grind until smooth, add brown sugar. Blend until smooth then taste correction.
• 5. Heat the pan. Enter the oncom chili, stir briefly then add the spaghetti. Stir until well blended.
• 6. Prepare to serve.

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