Spicy Mushroom Sauce Chicken

Ingredients

• free native chicken, cut into pieces
• 8 pcs button mushrooms, cut into
• 2 pcs cherry tomatoes, sliced

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 10 pcs red chili
• 5 pcs red curly chili

Other Seasonings

• 2 stalks lemongrass
• 2 rs of galangal
• 2 bay leaves
• 3 lbs of lime leaves
• tbsp salt
• 1 tbsp mushroom broth
• tbsp pepper powder
• 1 tbsp sugar
• Tomato sauce to taste
• Sweet soy sauce to taste (you can also skip it)
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Cut all the ingredients
• 2. Saute ground spices until cooked, add lemongrass, lime leaves, bay leaf and galangal.
• 3. Cook until the spices are cooked, then add the chicken and mix well
• 4. Give enough water, add salt, sugar, mushroom broth and ground pepper.
• 5. Add tomato sauce and sweet soy sauce to taste (can be skipped)
• 6. Cook until the chicken is really tender
• 7. After the chicken is cooked and tender, add the mushrooms, mix well and let it cook
• 8. Correct the taste and it's ready to be served

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