Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
– 500 gr chicken meat, cut into pieces according to taste, wash clean
– 200 gr potatoes, cut into pieces, wash clean
– 1 stalk of lemongrass geprek
– 2 lmbr lime leaves
– 2 sheets of bay leaf
– 2 tbsp sugar, 2 tsp salt, 1 tsp muncung broth powder/adjust to your friends' tastes, okay?
– 350 mil coconut milk (me: 1 bks kara 65 mil+ water)
– 500 miles of chicken broth
- fried red onion for sprinkling
Softened seasoning
– 1 large red chili
– 6 curly red chilies
– 5 pieces of red chili
– 1/2 tsp roasted coriander
– 3 candlenuts
– 1 piece of ginger
– 1/4 tsp turmeric powder
– 3 cloves of garlic
– 4 cloves of red onion
How to Cook Potato Chicken Curry
1. Boil the chicken for about 25 minutes, remove the foam, remove the chicken from the broth, don't throw it away
2. Fried potatoes half dry
3. Saute the mashed spices, lemongrass, salam and lime leaves until fragrant, add chicken and potatoes, stir, add the chicken broth, if the broth is a little, you can add water, cook until it boils
4. After boiling, add the coconut milk, cook until it boils, stirring occasionally so that the coconut milk doesn't break
5. Add salt, powdered stock and sugar, check the taste
6. After the water has shrunk a little, the potatoes are soft and the spices are absorbed, remove and serve with a sprinkling of fried shallots
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