Anchovy Cassava Leaf Curry And How To Cook Cassava Leaf Curry

How to Cook Cassava Leaf Curry?

How to make: boil water then add salt. Boil cassava leaves until cooked. lift, squeeze and drain. heat the oil. saute ground spices, galangal, lemongrass greetings until fragrant and cooked. add coconut milk, a little water, salt, powdered broth and sugar. Cook until boiling. add cassava leaves and fried anchovies.

What is Coconut Milk Cassava Leaf Vegetable Seasoning?

Ingredients: 1 bunch of boiled cassava leaves. 1 bay leaf. 1 orange leaf. 1 lemongrass stalk, take the stem, geprek. as broad as galangal, geprek. enough sugar and salt. 350 ml of coconut milk. 100 ml of water.

What are the Best Cooked Cassava Leaves?

#14 sauteed cassava leaves. cassava leaves. cassava leaf curry & anchovies. cassava leaves • anchovies (fried) • coconut milk • water • salt • sugar • white pepper • lime leaves. cassava leaves. new to premium! Boil cassava leaves without soda. rebon cassava leaf curry. stir fry cassava leaves. cassava leaf curry. other items

How Long Does It Take To Boil Cassava Leaves?

Use a pressure cooker for those of you who happen to have a pressure cooker at home, try using it to boil cassava leaves. it doesn't take long, just about 5 minutes. cassava leaves are guaranteed to be soft but not crushed.

Ingredient

1 bunch of cassava leaves, boiled. Squeeze, cut into 2
50gr anchovies, soaked in hot water
10 pieces of cayenne
2 lbs lime leaves
1 lb of turmeric leaves conclude
1 pack of coconut milk
Sugar, salt, pepper
Powdered broth
Enough water

Ground spices

6 bawners
4 bawput
6 red chilies
1 cm turmeric
2 roasted hazelnuts
1 tsp coriander

Method

1. Saute ground spices, lime leaves, turmeric leaves and cayenne pepper until fragrant
2. Add anchovies, cook for a while
3. Pour the water and coconut milk.
4. After boiling, add the cassava leaves and spices.
5. Bring to a boil again. Lift