Garang Asem Kampung Chicken And What Is Garang Garang Asem

What is Garang Garang Asem?

Garang Asem is a chicken dish cooked using banana leaves and is dominated by sour and spicy flavors.

Is Garang Asem Steamed?

Rich and spicy in taste, Garang Asem Bubung is an Indonesian chicken curry dish that will make you addicted. One spoonful of this dish holds a variety of flavors, due to the combination of Southeast Asian spices and the way they are cooked – fried, boiled, then steamed.

What is the name of the chicken wrapped in banana leaves?

Garang Asem is processed chicken meat with fresh and spicy sour sauce wrapped in a banana leaf in the shape of a tum. How to cook Garang Asem is fairly practical, because you only need to coat the chicken with spices and steam the chicken pieces with chopped spices in banana leaves.

Ingredients

1 free-range chicken, cut into small pieces
1.5 lt of thin coconut milk
Curly red chili, according to taste
red chili to taste
bay leaf cut into small pieces
small lemongrass
4 pieces of galangal, each 1cm
5 star fruit, thinly sliced
5 green tomatoes, thinly sliced
brown sugar 4 pieces @2cm
salt sugar to taste
Banana leaves for wrapping, drying in the hot sun or on a steamer so it doesn't break easily

How to cook

1. Prepare banana leaves, add bay leaves, galangal. lay the chicken on top.
2. Enter the lemon grass, brown sugar, salt, sugar, chili, star fruit and green tomatoes.
3. Flush with thin coconut milk
4. Wrap it carefully not to break the leaves
5. Steam in a hot steamer for about 1 hour.
6. Serve with warm white rice.