Beef Ribs

Ingredients

• 600gr beef ribs
• Corn daughter to taste.
• Tomatoes, chopped
• 1-2 bunch of kedondong leaves.
• 2 lbr bay leaves.
• Tamarind water to taste.
• Salt, mushroom broth, sugar to taste.

Puree

• 15 pieces red chili
• enough cayenne pepper
• 10 cloves of red onion
• 2 cloves of white bwg
• A piece of galangal
• A handful of turmeric
• 3 bits of candlenut
• Grilled/roasted shrimp paste (-+2 tbsp).

Method

• Boil the ribs for a while and then drain.
• Saute ground spices, bay leaves until fragrant.
• Give enough water.
• Mskkn ribs
• Cook until tender.
• Add corn.
• Give sour water. Java
• Then add the kedondong leaves.
• Add salt, mushroom stock and a little sugar.
• Taste test and lift.
• Serve.

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