Sweet Spicy Dry Spring Rolls

Ingredients

• Enough spring roll skin
• 1 tbsp tamarind water
• 3 lbs of lime leaves
• 1 segment of galangal
• 1 tbsp flour + water (adhesive)
• Sugar, salt and powdered broth to taste

Ground spices

• 8 cloves of red onion
• 6 cloves of garlic
• 15 pieces of curly chili
• 10 pieces of cayenne pepper (to taste)
• 50 gr brown sugar

How to make

• 1. Take the spring roll skin, smear the ends with adhesive, roll up neatly. Do it until it runs out.
• 2. Scissors according to taste, fry until golden brown. Lift and drain.
• 3. Saute ground spices, lime leaves and galangal until fragrant. Add tamarind water. Cook until the spices are cooked and thick. Turn off the fire.
• 4. Enter the fried spring rolls, stir until the spices are evenly mixed. Turn on the fire, stir briefly. Remove and cool.
• 5. Put in an airtight container and ready to serve.

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