Beef Seasoned Rujak

Ingredient

• 1 kg beef cut into pieces according to taste
• 65 ml thick coconut milk
• 4 bay leaves
• 5 lime leaves
• 4 lemongrass stalks crushed
• 500 ml water

Ground spices

• 125 gr red onion
• 70 gr garlic
• 30 gr hazelnut
• 100 gr red chili
• 50 gr cayenne pepper
• 3 cm turmeric
• 3 cm ginger
• 3 cm galangal
• 2 tbsp coriander powder
• 2 tsp pepper powder
• 200 gr cooking oil

How to cook

• 1. Seasoning that has been mashed enter the pan. When it smells good, add the meat and mix well.
• 2. Add coconut milk, roasted coconut, lime leaves, bay leaf, lemongrass, galangal, ginger.
• 3. Cook until the water shrinks so that the meat absorbs the spices.

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