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1 pack of Green Noodles @lemonilo Chicken Onion Flavor
2 plantains
1/2 tsp salt
1/2 tbsp sugar
2 lime leaves
1 sonkit orange
50 ml of oil for frying
Chili Seasoning
5 large green chilies
8 green curly chilies
2 green tomatoes
6 red onions
3 cloves of garlic
How to cook
1. Finely slice the beard of squid, set aside
2. Boil all the green chili ingredients until wilted
3. Boil the Lemonilo Green Noodles according to the instructions on the package, drain
4. Sauté the squid beard with the oil on the Lemonilo noodle package until it changes color, add the Lemonilo Noodles and give 1 pack of Lemonilo Noodle Seasoning in the package, mix well
5. Put the cooked noodles into the squid's stomach, massage the squid's body into it until it's full, pin it with a toothpick, do it until it's finished.
6. Mash / finely grind the green chili ingredients that have been boiled earlier, then stir-fry with lime leaves.
7. Add the Calamari and Pete, salt and sugar. Cook over low heat until the squid is fully cooked.
8. Finally, add the orange juice, mix well
9. Serve
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