Potato Chips

Ingredients

• 2 potatoes, cut into small pieces to make them soft
• 1 spring onion, finely chopped
• 6 tbsp tapioca flour
• 1 tbsp cornstarch
• 1/2 tsp salt
• 1/2 tsp powdered mushroom stock
• 1/2 tsp garlic powder
• 1/2 tsp coriander powder
• 1/4 tsp pepper powder

How to make

• 1. Boil the potatoes until tender, then mash them.
• 2. Enter the rest of the ingredients, mix well enough by pinching / kneading gently (do not knead.
• 3. Fry over medium heat until golden brown.
• 4. Serve while hot.

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