Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 Season the chicken with spices Leave it for at least 15 min
3 Dip chicken in coatings 1 then 2, and 3
4 Fry in hot oil on medium heat until golden
5 Wait a bit to cool then cut into 2
Heat a frying pan, add tamarind water, fish sauce, brown sugar After the sugar melts, add the garlic, scallions and cayenne pepper Add salt Stir again Turn off the heat, add lime juice Correct the taste again, adjust to your taste, it tastes sour, sweet and spicy
Flush over katsu
Sauce Ingredients
2 tbsp tamarind water
1 tbsp fish sauce
1 tablespoon brown sugar (or to taste)
1 lime
Salt to taste
2 cloves chopped garlic
1/2 scallion sliced
10 bird's eye chilies
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