Black Pepper Chicken Bokchoy

Ingredient

• 2 bunches of bok choy, remove the roots
• 1 slice chicken breast, cut into squares
• 2 cloves chopped garlic
• 1 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp sugar
• 1/2 tsp black pepper grind REMPAHI @sourcepanganrejeki
• Salt to taste

Marinated Seasoning

• 1 tbsp sweet soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tbsp cornstarch

Method

• 1. Marinate the chicken with the marinade for 30 minutes. Set aside.
• 2. Sauté the garlic until fragrant, add the chicken, cook until it changes color then add the bokchoy.
• 3. Add the spices. Pour a little water, mix well
• 4. Cook until done. Lift

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