Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
500 gr chicken breast fillet. Cut². Add a pinch of salt and lemon juice. Clean wash.
2 bay leaves
1 stalk lemongrass (geprek)
200 ml water
2 plantains
Sufficient sugar and stock powder
ground spices
5 cloves of red bwg
3 cloves of white bwg
15 red chilies
10 red chilies (according to taste)
1 tomato
Sufficient salt
how to make
> Saute the ground spices along with lime leaves and lemongrass until fragrant. Then add the chicken fillet pieces. Cook until it changes color. Add water, sugar and powdered broth.
> Cook while stirring occasionally. After the water shrinks a little, don't forget to adjust the taste. Then add the petai. Stir well. Turn off the stove. Lift ready to serve.
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